4 medium cooking apples (sliced thin)
2 C. regular flour
2 C. sugar
1/2 C. oil
2 tsp vanilla
1 C. chopped nuts (optional)
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
Mix all together until gooey! Throw into pan- thoroughly grease 9″ square or round. Bake 1 hour at 350.
This was our family’s favorite Ramadan dish this year. Extremely easy to make. My husband theorized as to the popularity of apple cake, “It looks like such a mess. It is a very humble dessert, and in that humbleness lies its beauty.”
I suppose that messiness also contributes to everyone’s lack of hesitation in ‘digging in’.